Angus Steak House, Takashimaya

There are some days that I switch to caveman mode and think about gnawing on a piece of steak. When that happens, I like to swing by Angus Steak House at Takashimaya.

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I started my meal with a Minestrone soup. The other options were Pumpkin and Mushroom. As this restaurant has a Japanese influence, the soup was light and thin.

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The starter was a mini pie. When the waitress was quizzed on what was inside, she said it was a black pepper prawn. Though the dish did not have a hint of black pepper at all.

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Salad, with a tangy dressing. Worked nicely as a palate cleanser after the mini pie.

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Not your usual, run of the mill bread roll. Served warm, and slathered with butter, it will have you asking for another.

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My sirloin! I enjoyed even the fatty bits, which usually I’d avoid. Though it was leaning on the side of well done, despite me asking for medium well.

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My partner’s tenderloin. His was done medium, and it turned out to be ACE. Every piece was a melt in the mouth moment.

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Ended the meal with a tiramisu. On the whole, dinner was splendid, by my standard. Service was always with a smile. A bone to pick, their waitresses still wear the traditional French maid uniform. Would be better if they don something else to reflect the strong and empowered woman of today!

Disclaimer: We are not affiliated with Angus Steak House in any way, and paid for the meal ourselves. No compensation was received, and all opinions are my own.

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2 thoughts on “Angus Steak House, Takashimaya

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